Journal

  1. Cretan Red Lentils

    I have had lentils cooked many ways in many different countries, they are one my favorite dishes to cook and eat. I usually associate split red lentils with India, so when I saw these bubbling away in a large pot on the very busy stove at Dounias Taverna in Crete, I was intrigued.
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  2. Crete through our eyes

    Several weeks ago, I had the pleasure of visiting western Crete, Greece's largest island, to participate in the olive oil harvest for a limited edition Agoureleo batch we will be releasing soon. Accompanied by the immensely talented photographers Gentl & Hyers, we immersed ourselves in the island's untamed beauty.
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  3. Andros through our eyes

    Through Our Eyes is Oracle's ongoing series of travel guides to our favorite Greek destinations, with favorite spots and delicious destinations di...
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  4. Fig Leaf Fish

    ​Transport yourself to Andros with our Fig Leaf Fish recipe, where the sea meets the orchard in a symphony of fresh flavors with an herbaceous, pre...
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  5. Breakfast in bed for all

    This particular Mother’s Day feels especially exciting to me as it’s my first ever Mother’s Day as a mom to my baby Leo.
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  6. Indulge in Love with Spring & Mulberry + Oracle

    ​This Valentine’s Day, we’re partnered up to bring you an indulgent gift set pairing two of their globally-inspired fine chocolate bars with our single-origin extra virgin olive oil bottle.
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