Oracle's limited-edition “Agoureleo” (meaning "early harvest oil" in Greek) is here! This is the very first press of the fall season, made with green olives picked while still young and ripening in late September, giving the oil a more raw and unfiltered taste, with a rich, peppery herbaciousness. Certified as USDA and European Union organic, it's been lab-tested to contain four to five times the amount of polyphenols as the average extra-virgin olive oil — powerful phytonutrients that have been linked to higher levels of anti-aging antioxidants and anti-inflammatory effects. To fully appreciate its extraordinary freshness, please consume our “Agoureleo” by December 31st, 2023.
Oracle Olive Oil is a premium Greek extra virgin olive oil made from 100% organic Koroneiki olives, sourced from a collective of seaside olive farms in the Peloponnese — including one belonging to the family of Oracle’s founder. Koroneiki olives are unusually rich in polyphenol and oleocanthal — creating an oil with a very low acidity level of 0.26%. Oracle's flavor and unique characteristics make it especially well suited to everyday use, whether for cooking, dressing, or dipping.
Oracle’s bottle is designed by the artist Alejandro Cardenas. Each bottle is filled and sealed in Laconia and labeled with a date of harvest.
100% organic Koroneiki olives from Laconia, Greece
Robust / herbaceous / spicy / peppery
Fresh grass / artichokes / blood orange
Late September ‘22 harvest
Cold pressed within 6 hours of harvest
Smoke point 410 degrees
Polyphenols are 866 mg/Kg (measured at time of harvest)
Use by: December 31st, 2023